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Tray-baked vegetables
Zucchini, pepper, eggplant and potato on one tray — colourful, filling and almost hands-off.
45 min4 servings
Ingredients
- 1 zucchini
- 0.5 kg california pepper
- 0.5 kg eggplant
- 0.5 kg potato
- 2 onions
- 4 cloves garlic
- 4 tbsp olive oil, salt, rosemary
Method
- 1
Wash the vegetables and cut into large bite-sized pieces.
- 2
Toss in a tray with the olive oil, salt and crushed garlic.
- 3
Spread in a single layer and roast at 200 °C for 35-40 minutes, turning halfway.
- 4
Finish with rosemary and serve on its own or as a side.
Ingredients from our shop
Add the ingredients we stock to your cart in one click.
Red bell pepper (0.5 kg)
HUF 1,290
Chemical-free zucchini (1 pc)
HUF 1,190
Eggplant (0.5 kg)
HUF 1,690
Yellow potato (1 kg)
HUF 690
Red onion (0.5 kg)
HUF 490
Garlic (200 g)
HUF 890
Tip
Tip: whatever is in season — squash, carrot, beetroot — can go on the tray too.