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Tray-baked vegetables
Zucchini, pepper, eggplant and potato on one tray — colourful, filling and almost hands-off.
45 min4 servings
Ingredients
- 1 zucchini
- 0.5 kg california pepper
- 0.5 kg eggplant
- 0.5 kg potato
- 2 onions
- 4 cloves garlic
- 4 tbsp olive oil, salt, rosemary
Method
- 1
Wash the vegetables and cut into large bite-sized pieces.
- 2
Toss in a tray with the olive oil, salt and crushed garlic.
- 3
Spread in a single layer and roast at 200 °C for 35-40 minutes, turning halfway.
- 4
Finish with rosemary and serve on its own or as a side.
Ingredients from our shop
Add the ingredients we stock to your cart in one click.
Red californian pepper (0.5 kg)
HUF 1,290
Zucchini (1 pcs)
HUF 890
Eggplant (0.5 kg)
HUF 1,690
Yellow potato (1 kg)
HUF 690
Red onion (0.5 kg)
HUF 490
Garlic (20 dag)
HUF 890
Tip
Tip: whatever is in season — squash, carrot, beetroot — can go on the tray too.