Spiced chickpeas with spinach

Ingredients

• 500 g cooked chickpeas
• 0.5 kg tomato
• 2 onions
• 3 cloves garlic
• 1 cm ginger
• 100 g spinach
• oil, cumin, salt

Method

1. 1

   Sauté the onion in oil, add the crushed garlic and grated ginger.

2. 2

   Add the diced tomato and cumin, cook for 10 minutes.

3. 3

   Stir in the chickpeas and simmer gently for 10 minutes.

4. 4

   Fold in the spinach at the end, let it wilt, and season to taste.