Back to recipesMain dish
Layered potato bake
Potato layered with egg and sour cream from the oven — a simple, filling family classic.
50 min4 servings
Ingredients
- 1 kg potato
- 6 eggs
- 2 onions
- 300 ml sour cream
- salt, pepper, oil
Method
- 1
Boil the potato and eggs in their skins, then cool and slice.
- 2
Chop the onion and sauté in oil until translucent.
- 3
Layer potato, egg, onion and sour cream in a buttered dish; season.
- 4
Bake at 180 °C for 25-30 minutes until golden.
Ingredients from our shop
Add the ingredients we stock to your cart in one click.
Yellow potato (1 kg)
HUF 690
Red onion (0.5 kg)
HUF 490
Somogy farmer hen egg (10 pcs)
HUF 1,100
Tip
Tip: extra sour cream and a little cheese on top makes it really rich.