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Roasted cauliflower steak
Thick-cut, spiced roasted cauliflower — a surprisingly filling meat-free main.
30 min2 servings
Ingredients
- 1 head cauliflower
- 3 cloves garlic
- 3 tbsp olive oil
- cumin, salt, pepper
Method
- 1
Cut the cauliflower into 2 cm thick "steaks".
- 2
Brush with the olive oil, crushed garlic and spices.
- 3
Roast at 200 °C for 20-25 minutes, turning halfway.
- 4
Serve with fresh salad or a yoghurt dressing.
Ingredients from our shop
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Garlic (20 dag)
HUF 890
Cauliflower (1 pcs)
HUF 1,990
Tip
Tip: turn the leftover florets into a cream soup or a roasted side.