Grilled summer vegetables

Ingredients

• 1 courgette
• 0.5 kg bell pepper
• 1 aubergine
• 2 onions
• 3 garlic cloves
• 4 tbsp olive oil
• salt, pepper, fresh basil

Method

1. 1

   Slice the courgette and aubergine into ~1 cm rounds, cut the pepper into large wedges and the onion into thick slices.

2. 2

   In a bowl, toss the vegetables with the olive oil, crushed garlic, salt and pepper.

3. 3

   Grill (or use a griddle pan) over high heat for 3-4 minutes per side, until nicely charred.

4. 4

   Serve fresh, scattered with basil — as a side or on its own with fresh bread.