Back to recipesMain dish
Courgette fritters
Crispy fritters from grated courgette — quick, budget-friendly and a hit with kids.
25 min4 servings
Ingredients
- 2 courgettes
- 2 eggs
- 2 garlic cloves
- 5 tbsp flour
- oil for frying
- salt, pepper
Method
- 1
Grate the courgettes, salt them and leave for 10 minutes, then squeeze out the liquid.
- 2
Mix with the eggs, crushed garlic and flour, season with pepper — aim for a medium-thick batter.
- 3
Fry spoonfuls in hot oil for 2-3 minutes per side until golden.
- 4
Drain on paper towel and serve with sour cream or garlic yoghurt.
Ingredients from our shop
Add the ingredients we stock to your cart in one click.
Zucchini (1 pcs)
HUF 890
Garlic (20 dag)
HUF 890
Somogy farmer hen egg (10 pcs)
HUF 1,100
Tip
Tip: a handful of grated carrot or fresh dill makes them even more colourful and flavourful.