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Courgette fritters
Crispy fritters from grated courgette — quick, budget-friendly and a hit with kids.
25 min4 servings
Ingredients
- 2 courgettes
- 2 eggs
- 2 garlic cloves
- 5 tbsp flour
- oil for frying
- salt, pepper
Method
- 1
Grate the courgettes, salt them and leave for 10 minutes, then squeeze out the liquid.
- 2
Mix with the eggs, crushed garlic and flour, season with pepper — aim for a medium-thick batter.
- 3
Fry spoonfuls in hot oil for 2-3 minutes per side until golden.
- 4
Drain on paper towel and serve with sour cream or garlic yoghurt.
Ingredients from our shop
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Chemical-free zucchini (1 pc)
HUF 1,190
Garlic (200 g)
HUF 890
Somogy farm hen egg (10 pcs)
HUF 1,100
Tip
Tip: a handful of grated carrot or fresh dill makes them even more colourful and flavourful.