Back to recipesMain dish
Zucchini-tomato pasta
A quick summer pasta with fresh zucchini, tomato and garlic — done in 25 minutes.
25 min4 servings
Ingredients
- 2 zucchini
- 0.5 kg tomato
- 3 cloves garlic
- 500 g pasta
- olive oil, basil, salt
Method
- 1
Cook the pasta in salted water until al dente.
- 2
Dice the zucchini and fry in olive oil with the garlic for 5 minutes.
- 3
Add the diced tomato and cook together for 8-10 minutes.
- 4
Toss with the drained pasta and scatter with basil.
Ingredients from our shop
Add the ingredients we stock to your cart in one click.
Tomato (0.5 kg)
HUF 590
Chemical-free zucchini (1 pc)
HUF 1,190
Garlic (200 g)
HUF 890
Tip
Tip: a little grated cheese or toasted seeds rounds it off.