Back to recipesSoup
Red lentil soup
A filling, protein-rich lentil soup with carrot — a squeeze of lemon makes it really fresh.
35 min4 servings
Ingredients
- 200 g lentils
- 2 carrots
- 1 onion
- 2 cloves garlic
- juice of 0.5 lemon
- salt, cumin, oil
Method
- 1
Sauté the onion and diced carrot in oil.
- 2
Add the lentils, garlic and cumin, and pour in 1 litre of water.
- 3
Simmer gently until soft (about 20-25 minutes).
- 4
Squeeze in the lemon juice at the end, season, and blend if you like.
Ingredients from our shop
Add the ingredients we stock to your cart in one click.
Red onion (0.5 kg)
HUF 490
Garlic (20 dag)
HUF 890
Carrot (0.5 kg)
HUF 490
Lentil (10 dag)
HUF 229
Lemon (0.5 kg)
HUF 590
Tip
Tip: add the lemon when serving so the flavour stays fresh.