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Broccoli cream soup
A bright green, vitamin-rich cream soup of broccoli and potato — quick and light.
30 min4 servings
Ingredients
- 1 head broccoli
- 2 potatoes
- 1 onion
- 2 cloves garlic
- salt, pepper, oil
Method
- 1
Sauté the onion in oil and add the diced potato.
- 2
Cover with water; after 10 minutes add the broccoli florets and garlic.
- 3
Cook until soft (about 8 more minutes) so the broccoli stays bright green.
- 4
Blend until smooth, season, and serve right away.
Ingredients from our shop
Add the ingredients we stock to your cart in one click.
Yellow potato (1 kg)
HUF 690
Red onion (0.5 kg)
HUF 490
Garlic (20 dag)
HUF 890
Broccoli (1 pcs)
HUF 1,290
Tip
Tip: don't overcook the broccoli — that keeps its colour and vitamin C.