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Tomato soup
A velvety soup made from fresh tomatoes with basil — a summer classic.
30 min4 servings
Ingredients
- 1 kg tomato
- 1 onion
- 2 cloves garlic
- basil, salt, oil
Method
- 1
Sauté the onion and garlic in oil.
- 2
Add the diced tomato and cook for 15 minutes.
- 3
Blend until smooth, thin with water if needed.
- 4
Season and serve with fresh basil and a spoon of sour cream.
Ingredients from our shop
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Tomato (0.5 kg)
HUF 590
Red onion (0.5 kg)
HUF 490
Garlic (20 dag)
HUF 890
Tip
Tip: croutons or cooked pasta make it more filling.