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Classic vegetable soup
A clear, nourishing vegetable soup with carrot, parsley and celeriac — just as it should be.
45 min4 servings
Ingredients
- 3 carrots
- 1 bunch parsley
- 1 celeriac
- 2 potatoes
- 0.5 head cauliflower
- salt, pepper
Method
- 1
Peel the vegetables and cut into even pieces.
- 2
Start in cold, lightly salted water and bring slowly to a boil.
- 3
Simmer gently until tender (about 25-30 minutes).
- 4
Finish with fresh chopped parsley.
Ingredients from our shop
Add the ingredients we stock to your cart in one click.
Yellow potato (1 kg)
HUF 690
Cauliflower (1 pcs)
HUF 1,990
Carrot (0.5 kg)
HUF 490
Parsley (0.5 kg)
HUF 1,190
Celeriac tuber (15-20 dag)
HUF 690
Tip
Tip: with vermicelli or semolina dumplings it's a complete dish.