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Chilled cucumber soup
A refreshing chilled yoghurt soup with cucumber and dill — for hot days.
15 min4 servings
Ingredients
- 2 cucumbers
- 2 cloves garlic
- 500 ml yoghurt
- dill, lemon, salt
Method
- 1
Grate the cucumber (leave some diced for texture).
- 2
Mix with the yoghurt, crushed garlic and chopped dill.
- 3
Season with lemon juice and salt, thin with a little cold water.
- 4
Chill for at least 1 hour before serving.
Ingredients from our shop
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Garlic (20 dag)
HUF 890
English cucumber (1 pcs)
HUF 490
Lemon (0.5 kg)
HUF 590
Tip
Tip: best well-chilled — make it in the morning for the afternoon.