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Fresh spinach salad
Tender spinach leaves with green apple, red onion and walnut — light yet satisfying.
10 min4 servings
Ingredients
- 100 g spinach
- 1 green apple
- 0.5 red onion
- juice of 0.5 lemon
- walnut, olive oil, honey
Method
- 1
Wash and dry the spinach leaves.
- 2
Slice the green apple thinly and finely chop the red onion.
- 3
Combine and scatter with coarsely chopped walnut.
- 4
Whisk lemon juice, honey and olive oil for the dressing and drizzle over.
Ingredients from our shop
Add the ingredients we stock to your cart in one click.
Red onion (0.5 kg)
HUF 450
Baby spinach (10 dag)
HUF 790
Apple (1 kg, green)
HUF 950
Lemon (0.5 kg)
HUF 590
Acacia honey (1 kg)
HUF 5,714
Tip
Tip: sprinkle the apple with lemon juice so it doesn't brown.