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Fresh mixed salad
A crunchy seasonal salad with tomato, cucumber and kapia pepper — ready in minutes.
15 min4 servings
Ingredients
- 100 g salad mix
- 0.5 kg tomato
- 1 cucumber
- 0.5 kg kapia pepper
- 0.5 red onion
- olive oil, lemon, salt
Method
- 1
Wash and dry the salad leaves.
- 2
Cut the tomato, cucumber and kapia pepper into bite-sized pieces, slice the red onion thinly.
- 3
Toss together in a bowl with the salad leaves.
- 4
Drizzle with olive oil and lemon juice, season, and serve right away.
Ingredients from our shop
Add the ingredients we stock to your cart in one click.
Red kapia pepper (0.5 kg)
HUF 1,090
Tomato (0.5 kg)
HUF 590
Red onion (0.5 kg)
HUF 450
Chemical-free lettuce mix (10 dag)
HUF 762
English cucumber (1 pcs)
HUF 490
Lemon (0.5 kg)
HUF 590
Tip
Tip: add the dressing only just before serving so the salad stays crunchy.