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Chickpea salad
A filling, protein-rich salad of chickpeas with tomato and cucumber — a meal on its own.
15 min4 servings
Ingredients
- 500 g cooked chickpeas
- 0.5 kg tomato
- 1 cucumber
- 0.5 red onion
- olive oil, lemon, parsley
Method
- 1
Dice the tomato and cucumber, chop the red onion.
- 2
Combine with the chickpeas in a bowl.
- 3
Drizzle with olive oil and lemon juice, season.
- 4
Scatter with fresh parsley and serve.
Ingredients from our shop
Add the ingredients we stock to your cart in one click.
Tomato (0.5 kg)
HUF 590
Red onion (0.5 kg)
HUF 450
Parsley (0.5 kg)
HUF 1,190
English cucumber (1 pcs)
HUF 490
Chickpea (50 dag)
HUF 620
Lemon (0.5 kg)
HUF 590
Tip
Tip: rested in the fridge for a few hours it's even better — great meal prep.