Ingredients
- cabbage
- salt
- whole pepper
- bay leaf
Pickles
Sauerkraut (fermented) 0.5 kg
HUF 1,190(HUF 2,380/kg)
SKU: 1113
Fermented sauerkraut — made the traditional way, no vinegar, fermented with salt, bay leaf and whole pepper. Crisp, tangy, natural flavour. For stuffed cabbage, Székely goulash, alongside sausage, or raw with a drizzle of oil. Keep refrigerated.
HUF 1,190HUF 2,380/kg
1
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Next delivery
- Budapest area—
- Nationwide delivery (DPD or MPL)—
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