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Sauerkraut (fermented) 0.5 kg

Ingredients

  • cabbage
  • salt
  • whole pepper
  • bay leaf
Pickles

Sauerkraut (fermented) 0.5 kg

HUF 1,190(HUF 2,380/kg)

SKU: 1113

healthylocalfrom the grower

Fermented sauerkraut — made the traditional way, no vinegar, fermented with salt, bay leaf and whole pepper. Crisp, tangy, natural flavour. For stuffed cabbage, Székely goulash, alongside sausage, or raw with a drizzle of oil. Keep refrigerated.

HUF 1,190HUF 2,380/kg
1
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  • Budapest area—
  • Nationwide delivery (DPD or MPL)—

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